用英文说北京烤鸭的做法?
用英文说北京烤鸭的做法
Beijing Duck or Beijing Roast Duck Beijing Roast duck is thought to be one of the most delicious dishes all over the world; most visitors coming to Beijing will never forget to have a try。
Eating Peking duck is seen to be one of the two things you are absolutely supposed to do while in Beijing。 How roast duck was made? You might want to know more about how Peking Roasted Duck is made。
The ducks are raised for the sole purpose of making the food。 Force-fed, they are kept in cages which restrain them from moving about, so as to fatten them up and make the meat comparably tender。
Special farms supply plump Beijing ducks weighing an average of 2。5 kilograms each。 The two famous Beijing condiment shops, Liubiju and Tianyuan, supply the dark tangy bean sauce spread on the pancakes。
The fragrant sesame oil and refined sugar are also specially selected。 Finally, only the wood of fruit trees such as date, peach and pear are used in the roasting process to give the meat its unique fragrance。
这段是做法: Select a duck with whole skin。 First the ducks are rubbed with spices, salt and sugar, and then kept hung in the air for some time。
Cuts open the belly and draw, and then insert a 2 inch long piece of wood to support the chest bone and to stretch the skin。
Hook the duck by the neck, spread diluted maltose over it。 Hang the duck in an airy place to dry。 The stuffed duck is hung in the roaster and kettles of hot water are placed in front to fill out the duck。
Proper timing and temperature are important and the duck is turned often enough to roast them completely and evenly。 (Try 350°F turn every 15 minutes, total roasting time about 40 minutes)。
Roast until golden brown with rich grease perspiring outside and have a nice odor。 有用的话,给个好评吧O(∩_∩)O~。
英文就是:Beijing roast duck
答:原料:北京鸭1只,糖水,葱,甜面酱,鸭饼. 做法: 1.用气筒从鸭脖子刀口处打气到皮下脂肪和结缔之间,使气体均匀地充满填鸭全身; 2、取出内脏,用高粱杆支撑于脊...详情>>
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