下面是葱爆羊肉的食谱请用英语介绍一下它的做法?
下面是葱爆羊肉的食谱请用英语介绍一下它的做法
1。 Mutton slices of deicing spare 2。 Worship slant shred 3。 The pot pour the right amount of cooking oil, can be a little bit more than usual, about 5-6 into hot oil temperature of about 4。
Into the deicing mutton slices, after the rapid and smooth powder, cooked into cooking wine 5。 Stay mutton slices began to gradually turned white, add shredded green onion to quickly stir-fry evenly 6。
Add soy sauce, sugar, salt, stir well to go out of the pot。 Out of the pot after must serve hot, cold is not good。
Here is a recipe for Quick-fried mutton slices with green onion。 First cut the mutton into slices and put it in the bowl。
Then add salt and an egg to the mutton。 Cut up the green onions。 Put salt and sauce into another bowl。 Put some oil in the pant。
When it becomes about 150 ℃ pour into the mutton。 Then pour in the green onion。 And quickly get it out。 Then leave a little oil in the pant。
Cook the mutton and green unions。 At last put them into the bow。 You can eat the delic ious Quick-fried mutton slices with green onion。
如果满意希望你能给我好评,非常感谢~。
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